I’m going to say upfront and without having seen too much of Tas yet, Stanley is one of my favourite places in Tas to visit. The quaint town is set on a peninsula in Northwest Tasmania and its star attraction, other than being super quaint, is The Nut. The Nut is a rather large volcanic plug that looks like someone took one big hill and stuck it down right on the edge of a peninsula.
We drove into Stanley, after having a great homemade pie at the roadhouse, parked and set up Herc (the 4WD). Setting up camp is soooooo boring when you have so much to see and do, but we got it out of the way and finally started our ascent of The Nut.
There are two ways of getting to the top of The Nut, one by taking a paid chair lift to the top, and two by climbing an incredible steep 430mt stretch, which is of course what we took. I hadn’t realised how unfit I am until this point and now have vowed to run every morning.
Once at the top of The Nut, there is a km or so walk around the summit, super windy and cold, but stunning views of the town, ocean and farm land surrounding the area. Quite unexpectedly on various sides of the summit were different types of flora and fauna. On the less windy side was a strange little forest filled with butterflies. From The Nut I’d also spotted an old cemetery, I know this is a little freakish but I really like old cemeteries, there’s something about the history and the quiet that I really enjoy. So we started the descent down The Nut via the really steep path, rather than the comfy chair lift, and walked off to investigate the cemetery.
Of the list of cemeteries that I’ve visited (don’t judge!) I’d say this is probably the second loveliest cemetery I’ve ever visited after Waverley Cemetery in Sydney. The Circular Head cemetery in Stanley had the most stunning views overlooking the ocean and The Nut. Lots of old graves with stories, lovely!
As Stanley’s main street was just around the corner, it’s a very small town, we strolled down and read the historic trail information points. Stanley was opened in 1827 as a port and so there are many beautifully restored historic buildings in the town. The historic information points lead us straight into the historic pub with an old cellar, not much there so we made our way to the Pirate Oyster Bar where we ordered oysters and chips of lunch. The oysters were Pacific oysters grown locally in the next town over on an oyster farm. Unfortunately the farm is private and can’t be visited, but the oysters were lovely yum!
By this time is was getting to mid arvo so we headed back to the caravan park. As we were parked in a caravan park with washing machines, we had some domestics to do; however, I won’t bore you with that right now.