Tag Archives: devonport

The Historic Town of Stanley

I’m going to say upfront and without having seen too much of Tas yet, Stanley is one of my favourite places in Tas to visit. The quaint town is set on a peninsula in Northwest Tasmania and its star attraction, other than being super quaint, is The Nut. The Nut is a rather large volcanic plug that looks like someone took one big hill and stuck it down right on the edge of a peninsula.

The Nut, Stanley

The Nut, Stanley

We drove into Stanley, after having a great homemade pie at the roadhouse, parked and set up Herc (the 4WD). Setting up camp is soooooo boring when you have so much to see and do, but we got it out of the way and finally started our ascent of The Nut.

There are two ways of getting to the top of The Nut, one by taking a paid chair lift to the top, and two by climbing an incredible steep 430mt stretch, which is of course what we took. I hadn’t realised how unfit I am until this point and now have vowed to run every morning.

View of the chair lifts from The Nut

View of the chair lifts from The Nut

Once at the top of The Nut, there is a km or so walk around the summit, super windy and cold, but stunning views of the town, ocean and farm land surrounding the area. Quite unexpectedly on various sides of the summit were different types of flora and fauna. On the less windy side was a strange little forest filled with butterflies. From The Nut I’d also spotted an old cemetery, I know this is a little freakish but I really like old cemeteries, there’s something about the history and the quiet that I really enjoy. So we started the descent down The Nut via the really steep path, rather than the comfy chair lift, and walked off to investigate the cemetery.

Another picture of The Nut because it's so pretty!

Another picture of The Nut because it’s so pretty!

Of the list of cemeteries that I’ve visited (don’t judge!) I’d say this is probably the second loveliest cemetery I’ve ever visited after Waverley Cemetery in Sydney. The Circular Head cemetery in Stanley had the most stunning views overlooking the ocean and The Nut. Lots of old graves with stories, lovely!

Circular Heads Cemetery_Stanley_A Girl A 4WD and A Trailer

As Stanley’s main street was just around the corner, it’s a very small town, we strolled down and read the historic trail information points. Stanley was opened in 1827 as a port and so there are many beautifully restored historic buildings in the town. The historic information points lead us straight into the historic pub with an old cellar, not much there so we made our way to the Pirate Oyster Bar where we ordered oysters and chips of lunch. The oysters were Pacific oysters grown locally in the next town over on an oyster farm. Unfortunately the farm is private and can’t be visited, but the oysters were lovely yum!

By this time is was getting to mid arvo so we headed back to the caravan park. As we were parked in a caravan park with washing machines, we had some domestics to do; however, I won’t bore you with that right now.

Devonport to Hellyer Gorge

Devonport

Devonport

We left Devonport early Monday morning. We decided not to stay longer than a day as there really isn’t much more to Devonport itself, but rather the surrounding areas hold the attractions and nothing seems to be very far away. We headed west of Devonport and drove through a number of small towns. What I didn’t know when I booked our trip over to Tassie was we were arriving on a public holiday long weekend so not much was going to be open.

First stop was Branddon’s lookout, which looked over the surrounding farmland. In true Tassie style, as I’m quickly learning, it was cloudy, overcast and prone to misting rain so we didn’t stay long.

Branddon's Lookout

Branddon’s Lookout

Next stop was Makers Workshop in Burnie. This gorgeous little centre has been brilliantly put together with sculptures, tours, an information centre, café and more. What really interested me about this place is that it is where a number of cheeses from Tasmania are actually made and they have them for purchase.  I was hoping I would find a cheese that maybe I hadn’t heard of before; however, I found that they produce the main brands that you can find in any supermarket. This didn’t stop me from tasting and buying a massive off cut of Brie for $5.

We did stop a while here as the little café sold massive chocolate wagon wheels and did tastings of Hellyers Road Whisky. As Hellyers Road Distillery was closed, damn public holiday, I thought this would be the next best thing so Hubby and I stopped and relaxed for a while in the cafe.

 

View from Makers Workshop

View from Makers Workshop

From here we meandered through more dairy farmland with rolling green hills spotted with cows until we arrived at Hellyers Gorge. Named after Henry Hellyer an English surveyor and architect who was one of the first explorers to visit the rugged interior of the north-west of Tasmania, Australia and made the most comprehensive maps of the area up to that time (thanks Wikipedia).  Hellyers Gorge had free camping in the rest area so we set up and stayed for a couple of nights.

Hellyer Gorge

Hellyer Gorge

 

Taste the Harvest – Mon’s Style

So Devonport threw a wine and food festival just for me, yay! I tend to be a bit of a foodie/boozie so to have a collection of wineries, breweries and food from around the local area, in one location is pretty much my idea of heaven. I was so excited that I dragged my very patient (non drinking) husband down to the festival as soon as it started at 10:30am.

(Please note that the photos included in this post are not shot with my DSLR Canon, but my iphone5 as i decided that operating heavy machinery while drinking was not advisable!)

As soon as we arrived it started to drizzle, not to be deterred, I bought my tasting glass (rookie error, totally should have thought to smuggle my own it) and started to make the rounds. I won’t go into every single wine and beer I tried, I’ll be honest, there was a lot and I don’t remember all of them. I did however pay special attention to my favs so here they are.

Spreyton Cider

WOW! This unusual cider has not yet made its way up to Brisbane so I haven’t had the pleasure of indulging before and I was blown away by what I tried (which was all of them). Spreyton make the cider in a dry style, perfect with food and not like other sweeter styles on the market. The Cider Maker (??) was there and was very patient with answering all my questions. I learnt that they don’t add any sugar for the first fermentation; however, they do add some into the second fermentation (either in the bottle or the keg) and this makes the bubbles, just like the traditional method of making champagne – very interesting! I managed to get a small taste of the apple juice they make as well and it was a-ma-zing (originally that was what they specialized in was making apple juice and more recently branched into ciders).

Spreyton Ciderery Goodness

Ironhouse Brewery

These guys had 6 beers on tap, all lovely. However, my fav was the Honey Porter, which is Porter with Leatherwood Honey added to it. Leatherwood Honey is produced around the center of Tas and isn’t well known as a table variety of honey due to its stronger flavour and smell.

Seven Sheds

I was able to taste their 5 beers on tap. My favourite was the Willie Warmer, named after one of the owners. Willie used to make this beer as a home brew before starting the brewery. The Willie warmer was a lovely dark beer, all spicy and yummy! I had a good chat to the other owner who was full of information. Did you know that earlier last century Cascade and Boags were part of one company? They bought out all the breweries in Tas and shut them all down. Seven Sheds is the only brewery in Tasmania’s North West to open since 1907. Also another fun fact,  IPA’s are generally more alcoholic as back in the old days, when they were shipping it from Britain to India, to stop the beer from going off on the journey they increased the alcohol content, interesting stuff!

Morrisons Brewery

Quite a new brewery and again I was lucky enough to corner the brewer and bombard him with questions while sampling his beers. The Saison was my favourite and boy was it amazing! Unfortunately as he is new to the game and a small brewer, getting hold of his beers is going to prove challenging so I will need to wait until Launceston to try and get hold of some takeaway.

Morrisons Brewery

Pagan Cider

The label first attracted me to these guys and my favourite cider was the Apple & cherry blend (Cerise) yum yum!

Pagan Cider, great labels

Blustery Banks Vineyard

Grows only 2 varieties of grapes (Chardy and Pinot Noir), has a small parcel of land and all their grapes are hand picked. Add this altogether and you get exceptional wines. The 2010 Chardy and the 2012 Pinot Noir were my picks from these guys.

General observation: A lot of the vineyards at the show were actually the farmers / owners of the vineyards. It seems to be the trend that the task of creating the wines is contracted out to the winemakers who make the wine and then the vineyards sell it.

Also, I’ve noticed that a large number of white wines I tasted are really light, almost like water in colour, strange!

Deloraine Fruit Wines

These guys were just quirky, lovely, but quirky. They use fruits, other than grapes, to make wines and the wine are made in quite a dry style rather than sweet and syrupy. The couple on the stand were quirky and advised us that we needed to go to Zeehan to a theatre where the famous Dame Nellie Melba performed. Now the only reason I know the name Dame Nellie Melba is because Downtown Abbey featured her character on the show so now I need to see this place!

Frenchman’s Cap

Named after a peak here in Tassie, these guys find grapes and then find winemakers to make the wine. They are kind of like a middle man, they don’t actually grow any grapes or make any wines themselves but their wines were lovely. My fav, Frenchmans Cap Pinot Noir

Ghost Rock Vineyard

Had a lovely stand and very knowledgeable vineyard owner. The wines were great and my favourite for the day was the Catherine Sparkling.

Iron Pot Bay Vineyard

The owner has only just bought the vineyard within the past 9 months so only a couple of the wines that she has produced were for tasting, plenty of other wines from the previous owner though. My favourite was the Late Harvest Riesling

Lake Barrington / White Rock Vineyard

Just released a variety that I’d never heard of before called Dornfelder, a red German variety. I bought a glass of this one to finish off my drinking for the day. Man, was it good!

Dornfelder

So even though my day was booze filled there was also some food happening behind the scenes. Tornado Potato, I ate 3 of them. It was a potato slinky on a stick, dipped in batter and deep-fried, kind of like potato scallops, yum!

Dornfelder and Tornado Potato

By about 2pm i’d decided (I meaning my husband) that i’d done my dash and it was time to go. Deciding that I had made a nice dent in the long list of places I’d hope to see on our travels (bonus that they were all in one convenient place), I didn’t make a fuss. So home (caravan park) we went for a big meal of pasta, shitloads of water, a couple of pannies and early to bed for me!